Fox Personnel have been engaged by a loyal client to recruit a talented Chef de Partie to contribute to a vibrant, high-performing kitchen. This is an exciting temporary three-week opportunity for a driven culinary professional to showcase their skills and make a strong impact. The position operates Tuesday to Saturday.

About the Role:

• Preparing and cooking menu items to established venue standards
• Assisting with service during lunch and/or dinner shifts
• Maintaining all food safety, hygiene, and compliance requirements
• Supporting the Head Chef and wider kitchen team as needed

About You:

• Completing general kitchen duties, including cleaning and food preparation
• Previous experience as a Commis Chef or Chef de Partie in a comparable venue
• Ability to manage and maintain a specific kitchen section (e.g., larder, grill, sauté, pastry)
• Strong knowledge of food preparation, cooking techniques, and general kitchen operations
• Ability to perform well under pressure
• Strong organisational and time-management abilities
• Understanding of allergens and dietary requirements
• Effective teamwork and communication skills

What We Offer:

• A supportive and collaborative team environment.
• A competitive salary, commensurate with experience.
• An opportunity to make a meaningful contribution within a thriving, community-focused venue

The successful candidate will demonstrate strong attention to detail, a positive attitude, and the ability to work efficiently in a fast-paced environment. This is an excellent opportunity to further develop your skills within a respected venue.

To apply: Please apply directly here or call Fox Personnel on 1300 022 211 quoting Job 0961RS