MEAT INSPECTOR(ECHUCA)0761PE

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MEAT INSPECTOR(ECHUCA)0761PE

Status: Open
Job Category: Labouring-Manufacturing
Job Type: Full Time Permanent
Job Location: Echuca
Job Number: 0761PE

Are you a seasoned professional in the meat industry with a keen eye for detail and a passion for quality? Our Client is on the lookout for an individual with Meat Inspection experience who is eager to carve out a long-term career path within the meat industry

About the Role:
• Inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers.
• Auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards.
• Testing samples of produce for quality, size and purity
• Ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles.
• Advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
• Advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
• Examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
• Patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
• Educating, advising and providing information on a wide range of topics relating to fish and their protection
• May initiate or assist in legal action to enforce regulations.

Requirements:

• 2 years’ experience as an AAO or Meat Inspectors role within a red meat processing environment.
• Qualification in Cert.3 Or Cert.4 Meat Safety.
• Ovine experience is essential.
• Must pass a national police check.
• You have already had a Q Fever vaccination or are willing to participate in the vaccination process.
• Inspection of animal carcass and parts for the purpose of ensuring product is fit for human consumption.
• Identifying non-conforming carcass materials and disposing of them appropriately.
• Provide support for other team members.
• Completing any required paperwork in a timely manner.
• Committed, punctual and positive work attitude.

To Apply: 
Please apply here, submitting your CV outlining your experience and qualifications. Your details will be kept confidential and not forwarded to the employer without your expressed permission if you are shortlisted.

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